We donate 10% of our profits to fight against hunger
and malnutrition around the world

WCHT was created as a social enterprise. Our goal is to create our own non-profit organization, hand in hand with the chefs, with the objective of fighting hunger around the world. We donate 10% of our profits to social causes.

The chefs that collaborate with us have the opportunity of choosing which NGO they want to donate the profit of their dinners to. In case they prefer us to select the NGO, we will choose among those social projects that best fit their social purpose.

WCHT aims to maximize aid to social causes, therefore we cooperate as well with other social enterprises for the development of the tours.

Besides, every year WCHT holds a charity gala whose entire profit is destined to social causes.

For further information, please contact us.


Collaborating NGO:
Acción contra el Hambre.

R&D&i Fund for Nutrition.

Recipients of the donation:
The challenge. Child malnutrition.